Legendary steak house that has been serving Orange, California, for 64 years. We take pride in offering our guests a classic and unforgettable dining experience. If you are passionate about creating delicious, high-quality dishes and want to be part of a storied culinary tradition, then this is the place for you.
Job Overview: As a Line Cook at the, you will play a crucial role in upholding our reputation for outstanding food quality. You will work closely with our culinary team to prepare and cook a variety of dishes, with a focus on our signature steak offerings. This position is available as both full-time and part-time, accommodating a range of schedules.
Key Responsibilities:
Prepare and cook menu items in accordance with established recipes and presentation standards.
Ensure all food preparation areas are clean and well-organized.
Monitor food inventory levels and communicate any restocking needs.
Collaborate with the kitchen team to ensure efficient and smooth service during busy periods.
Adhere to all food safety and sanitation guidelines.
Qualifications:
Previous experience as a line cook or in a similar role is preferred but not mandatory.
Basic understanding of cooking techniques and kitchen equipment.
A strong passion for food and a commitment to quality.
Ability to work in a fast-paced environment and handle multiple tasks.
Excellent teamwork and communication skills.
Perks:
Competitive pay
Opportunities for growth and advancement A warm and friendly work environment Discounts on meals.
If you're looking to be a part of a historic and cherished dining establishment in Orange, California, and you have a passion for culinary excellence, we encourage you to apply for the Line Cook position. Join our team and help us continue the tradition of delivering exceptional dining experiences to our valued guests.