BRICCO Cucina and Wine Bar
We are looking for a professional line cook to prepare food and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and company goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Sweep, mop, dishes, and clean equipment
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Sauté station and pizza making
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Night shift and weekend availability needed! 2:00/3:00 to 10:00/11:00pm