Seeking an amazing front counter candidate to join our bakery team!
Key responsibilities of a front counter bakery position may include:
Customer service:
Greeting customers warmly, answering questions about products, providing recommendations based on customer preferences, and resolving any concerns.
Taking orders:
Accurately taking customer orders, including special requests, and ensuring proper packaging.
Product display and presentation:
Maintaining a visually appealing display of baked goods, rotating stock to ensure freshness, and properly labeling items.
Cash handling:
Processing payments accurately, operating the cash register, and handling change.
Food safety and sanitation:
Adhering to food safety guidelines, maintaining cleanliness of the counter and display cases, and practicing proper hygiene.
Inventory management:
Monitoring stock levels, restocking as needed, and communicating low inventory to the bakery staff.
Basic preparation:
May include simple tasks like slicing bread, weighing pastries, or assembling sandwich components.
Skills and qualities desired for a front counter bakery position:
Excellent customer service skills with a friendly and approachable demeanor
Basic math skills for accurate cash handling
Knowledge of bakery products and their ingredients
Attention to detail for proper packaging and presentation
Ability to work efficiently in a fast-paced environment
If this sounds like you, please send a resume and cover letter.
We look forward to hearing from you!