Job Details

ID #51635227
Estado California
Ciudad Orange county
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-05-06
Fecha 2024-05-06
Fecha tope 2024-07-05
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

French Bakery and Pastry Shop Assistant Manager

California, Orange county 00000 Orange county USA
Aplica ya

Assistant Manager Position Available

Job description: Le Parfait is looking for an Assistant Cafe Manager to organize daily operations and motivate our staff to provide excellent customer service.

Assistant Cafe Manager responsibilities include helping the manager in the well operation of the store. To be successful in this role you should have work experience with various roles in coffee shops. Also, you should be available to work during opening hours, including weekends and holidays.

Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot.

POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE

$17/HRS + TIPS

about $22-$25/hrs

Responsibilities:

- Manage day-to-day operations of the cafe with other employees (mix of part time and full time)

- Onboard new wait staff and baristas

- Train employees on drinks preparation and proper use of coffee equipment

- Do the weekly inventory (like packaging, wines, cleaning supplies)

- Ensure all shop areas are clean and tidy

- Advise staff on the best ways to resolve issues with clients and deliver excellent customer service

-Nurture friendly relationships with customers to increase loyalty and boost our reputation

Qualifications:

- Work experience as an Assistant Manager or Barista

- Hands-on experience with professional coffee machines

- Good math skills

- Availability to work within opening hours (including weekends and holidays)

- Excellent communication skills with the ability to manage and motivate a team

- Customer service attitude

- High school diploma

- Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus

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