Job Details

ID #52075741
Estado California
Ciudad Orange county
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-07-11
Fecha 2024-07-11
Fecha tope 2024-09-09
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Executive Sous Chef

California, Orange county 00000 Orange county USA

Vacancy caducado!

Job description

Compensation

Starting at $75K + / DOE

Overview:

The Executive Sous-Chef at Red O Taste of Mexico restaurants will oversee kitchen operations in a high-volume, fine-dining Mexican restaurant setting. Responsibilities include menu planning, staff management, ensuring high-quality food production, scheduling, financial control, and assisting the executive chef.

Key Responsibilities:

- Manage kitchen operations to ensure efficient food production and adherence to quality standards.

- Create and maintain kitchen schedules to optimize staffing and workflow.

- Coordinate with suppliers for timely delivery of fresh ingredients and manage inventory levels.

- Input invoices and maintain financial controls, ensuring adherence to budgetary guidelines up to $14.5 million.

- Assist the executive chef in menu development, costing, and implementation.

- Train and mentor kitchen staff to maintain a high level of culinary proficiency and teamwork.

- Uphold sanitation and safety standards in the kitchen area.

Requirements:

- Proven experience as a sous-chef in a high-volume restaurant environment.

- Strong leadership and organizational skills with the ability to multitask effectively.

- Experience in managing budgets and controlling costs.

- Culinary degree or equivalent qualification preferred.

- Knowledge of Mexican cuisine and culinary techniques is a plus.

Job Type: Full-time

Pay: Starting at $75,000.00 per year

Expected hours: 40 – 50 per week

Benefits:

401(k)

Dental insurance

Food provided

Health insurance

Paid time off

Referral program

Retirement plan

Vision insurance

Experience level: 3 years

Shift:

10 hour shift

8 hour shift

Day shift

Evening shift

Night shift

Supplemental pay types:

Salary & Bonus opportunities

Weekly day range:

Every weekend

Monday to Friday

Weekends as needed

Work setting: Fine dining restaurant

Experience: Culinary experience: 3 years (Required)

Language: Enlish/Spanish (Preferred)

Ability to Commute: Newport Beach, CA 92660 (Required)

Work Location: In person

Please send resume to both emails below:

[email protected]

[email protected]

Vacancy caducado!

Suscribir Reportar trabajo