Independent hospitality group is seeking an Executive Chef for their authentic Italian concept celebrated for extensive in-house pasta program. The ideal chef is passionate about the art of consistent execution in a high-volume environment, inspired by fresh, seasonal ingredients, and driven to be a hands-on leader and mentor in the kitchen. Looking for an Executive Chef who has extensive Italian cuisine experience with an emphasis on a variety of pastas, including extruded.
Great opportunity to join a community-focused team with growth on the horizon and GREAT BENEFITS!
Executive Chef Responsibilities:
Menu development in collaboration with leadership using only the highest quality ingredients
Proactively managing costs and budgets maintaining proper ordering and inventory
Leading, hands-on coaching and mentoring a strong team
Be present with the team creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
Ensuring best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
1 year experience as an Executive Chef or 3 years as a Chef de Cuisine
Background in respected Italian concepts with scratch pasta experience
Any training in Italy a plus!
Familiar and excited to work with high-quality seasonal ingredients
Passion for consistency in execution and motivating others to do the same
Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
Excellent communication skills and leadership qualities
Exceptional standards for cleanliness, health, and safety
Flexible schedule, including weekends, and on holidays
Compensation / Benefits:
Base salary in the $100k-$110k range
Bonus plan
Medical insurance (full coverage for individual!)
PTO Plan
Relocation assistance, negotiable