We are in need of a Dishwasher! The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols.
Monday to Friday
630 AM - 3 PM
Full-time
Responsibilities:
Operate the 3 compartment dishwasher sinks
Wash all kitchenware
Empty and clean all trash receptacles and boxes
Clean dish storage
Follow sanitation policies at all times
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
Load or unload trucks that deliver or pick up supplies
Perform opening, closing and side work - sweeping, mopping
Maintain kitchen work areas, equipment and utensils in clean and orderly condition
Clean up spills or broken glassware immediately
Report any sanitation or janitorial issues to appropriate party
Essential Physical Requirements:
Stand during entire shift
Reach, bend, stoop, lift, pour, carry, push
Must be authorized to work in the US