Unit DescriptionJoin the team of MakersThe Good Eating Company is seeking a Food and Beverage Area General Manager – for three properties in Southern California. Our Client has created exceptional apartment communities that sets a new standard in living. The locations are a unique blend of services: Café Bistro, Convenience Market, Catering and Bar this contemporary apartment community is intentionally designed to not only live but to thrive. We are seeking a dynamic and energetic manager who is focused on elevating the guest experience.Position Summary:As The Food and Beverage Area General Manager, you will play an integral role in the successful execution of our unique site experiences. In this role, you will be accountable for executing client operations plans, lead a team of three General Managers and collaborate with clients and customers to continuously improve service standards ensuring the seamless delivery of our services.In this highly visible role, you will direct and participate in all of the daily food contract operations for three apartment communities. Responsibilities will include: working with budgets and all unit financials, training and development of the hourly and management team, strategic planning, marketing, payroll, HR functions, direct client management, interaction and reporting.The ideal candidate is an organized and effective leader with a passion for hospitality and affinity for operational efficiency with a background in hotel or resorts.We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. Candidates with multi-site management experience, from an upscale hospitality environment, restaurant concept, or lounge are preferred.Portfolio Responsibilities:Café Bistro :
Oversee and manage the Café operations, including documentation, SOPs, staffing, equipment, and activations
Provide hands-on operational support to customers
Convenience Market :
Oversee and manage the convenience market and continually sourcing new and unique products to create the retail experience
Continuously refine operational procedures to elevate standards and ensure flawless performance
Bar :
Oversees the staff and manages day-to-day operations of the bar by making sure it’s clean, functioning efficiently and inviting for customers.
Marketthe daily, weekly and monthlyfood and beveragepromotions
Catering :
Strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering
Ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism
We're passionate about delectable, fresh offers. We take pride in crafting imaginative and well-balanced drinks and dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians and mixologists drive our food and beverage innovation and create their own menus to craft an authentic program experience at each locationTo Learn more about us click here - Good Eating Company (https://www.goodeatingcompanyus.com/)What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 5 yearsBasic Functional Experience - 5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-CA-San Diego | US-CA-Irvine | US-CA-Newport BeachSystem ID 972990Category General ManagementRelocation Type NoEmployment Status Full-TimePosted Range $98800 to $149490Company : Segment Desc CORPORATE SERVICES SEGMENT (US)On-Site