Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.The key responsibilities for this position are:
● Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel
requirements.
● Assist Dishwashers with transport of trash, recycling, and compost from the
kitchen to the dumpster when asked or needed.
● Set up and organize a work station with designated supplies and equipment; report shortages to
the supervisor. Replenish as needed throughout the shift.
● Handle all wares carefully to prevent breakage and loss.
● Clean and sanitize pots, pans, utensils, and other kitchen equipment in accordance with
departmental standards.
● Maintain cleanliness and organization of supply/storage closets; remove the trash, wipe down
shelves/counters; clean floors; remove items that do not belong and place them in the correct
areas.
● Report any damages, maintenance problems or safety hazards to the supervisor.
● Adhere to all Health Department, sanitation, and safety regulations as required by the hotel.
● Keep the kitchens clean and sanitary according to Stanly Ranch standards.
● Use equipment with care and clean them properly after each use.● Use clear communication in the kitchen: announce when you are walking behind someone or
carrying something hot or dangerous.
● Maintain a good work attitude and behavior with your leaders and peers, you must be a good
team player and work well with criticism.
● The steward is responsible for maintaining the chemicals in the dish machine and reporting to the
manager on duty if new products are to be ordered.Cleaning & Sanitizing
Routinely Deep Clean & Sanitize - using correct cleaning products and tools
specified, including but not limited to:
● Wall and Doors around the kitchen (interior & exterior),
● Refrigerator walk-ins.
● Floor and drains
● Garbage cans and bus tubs.
● Maintain cleaning equipment :● Stoves, ovens
● Hood and Vent,
● filters.● Hourly Rate: $18.50