Senior Sous Chef

Assist the Winery Chef in the successful launch and seamless management of kitchen operations, ensuring excellence in food preparation, cooking, and presentationSupport the hiring process for the tasting room team, from interviews to creating a welcoming onboarding experienceCollaborate closely with the Winery Chef to execute a refined culinary program and develop menusSupervise kitchen staff, maintaining strict adherence to food safety, hygiene, and sanitation standardsOversee kitchen inventory, procurement, and cost control measures to maximize efficiency and minimize wasteConduct regular taste tests and quality assessments to refine dishes and maintain flavor integrityInnovate and introduce creative new recipes, plating techniques, and presentation stylesEnsure seasonal, fresh, and high-quality ingredients are used in all dishesEnforce regulations and comply with food safety procedures (e.g., HACCP guidelines)Ensure proper maintenance and cleanliness of kitchen equipment while monitoring food preparation to ensure timely serviceMaintain accurate records for audits and inspectionsAssist in scheduling and assigning kitchen duties to optimize workflowProvide mentorship, training, and guidance to kitchen staff while fostering a collaborative and high-performing work environmentConduct performance reviews and address any staff issues or concerns