Attendant

Dust, sweep, mop, and vacuum floors in tasting rooms, offices, production areas, and public spacesClean windows, doors, and glass surfaces at standard heightsSanitize restrooms, including sinks, toilets, and mirrors; restock suppliesClean fermentation tanks, barrels, tools, hoses, drains, and other equipment to maintain hygiene standardsPromptly clean spills, especially in high-traffic and production areasMaintain patios, walkways, outdoor seating, and landscaped areas by removing trash, debris, and leavesPower wash outdoor surfaces as neededEmpty trash, recycling, and compost bins; ensure proper waste disposal per winery policiesMonitor waste levels and coordinate vendor removal servicesFollow OSHA and regulatory guidelines for cleaning and material handlingReport maintenance issues or safety hazards to supervisorsStore and label cleaning supplies properly; monitor and restock inventoryCommunicate with management to order supplies as neededAssist with setup and cleanup before, during, and after events or tastingsKeep public areas presentable for tours and private functionsCoordinate with production and front-of-house teams to minimize disruption during cleaningSupport departments with tasks like wine bottle polishing, labeling, and stockingHandle unexpected cleaning emergencies promptlyMaintain cleanliness in breakrooms and employee areas