Vacancy caducado!
ENROLL BY MONDAY
07/15/2019
This course is designed to prepare young adults (17-24) for careers in the Culinary Arts and obtain positions including
Prep-cook
Short order cook
Sous chef
(Other culinary career opportunities available)
The program includes hands on experience in all phases of food production.
Classes are conducted by certified instructors with extensive food services experience.
Kitchen work standards
Punctuality
Regular attendance
Positive attitude
Appropriate dress code is required to promote good work habits
Courses are bi-lingual with both English and Spanish-speaking instructors
Program Schedule
The course length is 8 weeks, Monday through Friday from 2:00pm to 6:00pm. Some nights and weekends may be required based on catering event schedule.
Program Services
Hands-on training in meal preparation in a commercial kitchen with interactive classroom activities.
Work experience in catering and events management at the Monterey Bay Events Center including weddings and business meetings.
Job preparation and job placement services for immediate employment upon completion of the course.
ServeSafe® Food Manager testing preparation and certification.
Certificate
A ServSafe® Food Manager certificate from the National Restaurant Association will be issued upon completion of the course. The ServSafe® certificate is mandatory for all food service establishments.
CALL or TEXT
(831) 915-8913
Informational Orientation
Tuesday & Thursday at 2:00 PM
3180 Imjin Rd. # 157
Marina CA 93933
CALL or TEXT
(831) 915-8913
Vacancy caducado!