Vacancy caducado!
Where great benefits lead to a life fulfilled.
-Competitive Pay
-Medical/Dental/Vision/401K opportunities
-Hotel & Travel discounts
-Credit Union Membership
-Tuition Reimbursement
-Professional Counseling & Family Support
-Growth and Development Opportunities
Where each associate at Hyatt Vacation Club at Highlands Inn is offered great perks & incentives.
-Free onsite parking
-Uniform laundering, stipend for work shoes
-Complimentary meal and soft drink per shift
-Department celebrations, Associate Appreciation Week
-Monthly associate recognition and reward programs
-Monthly cell phone stipend
Where you can make a difference.
-Have 5+ years in a high-end restaurant, 2+ years in banquet service.
-Experience with preparing fine dining, and plant-based menu items.
-Past Union experience a plus!
-Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets.
-Maintains a professional appearance with a positive attitude at all times.
-Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
-Works with Chef / supervisors to prepare menus and specials.
Consistently maintains high standards of quality, cost, eye appeal and flavor.
-Follows organized sanitation procedures for all areas of kitchen.
-Is trained to work on a hot line and cold line stations
-Butchery, sauce and soup production.
-Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production
-Prep production of all hot line items to include fryer and griddle.
-Insures all sanitation procedures are followed at end of shift. To include clean and of station and or line area.
-Follows set standards for cooking and presenting all food items from his / her station.
-Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary.
-Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse functions when needed.
Requirements:
-Must be able to work a variable schedule, including complete weekend and holiday availability.
-Must have great customer service skills – all our positions come into contact with guests!
APPLY:
https://mymvw.wd5.myworkdayjobs.com/HVOCareers/job/Hyatt-Vacation-Club-at-Highlands-Inn/Union-Cook-III-PMJR68830
Where we celebrate and cultivate connections.
The company was recently ranked #1 on the Newsweek Top 100 Most Loved Workplaces
Follow us on social media!
Instagram: @hyattvacationsownership
Facebook: Hyatt Vacations Ownership
This isn’t just a place for your next job; it’s the place for your career in hospitality. Where we all grow and succeed together. And we’re growing quickly. Become part of something special now, adding your talents to a tight-knit team making lives better through vacations.
The company is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Vacancy caducado!