Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, according to recipes and guest preferences.
- Engage with guests in a friendly and professional manner, offering menu recommendations and providing excellent service.
- Maintain cleanliness and organization of the bar area, including stocking supplies, cleaning glassware, and sanitizing surfaces.
- Adhere to all alcohol service regulations and ensure responsible serving practices.
- Monitor and manage inventory levels, including ordering supplies and conducting regular inventory counts.
- Collaborate with the kitchen and service staff to ensure smooth operations and timely service.
- Handle cash and credit card transactions accurately and securely.
- Uphold the highest standards of cleanliness, sanitation, and safety to provide a safe and enjoyable environment for guests and staff.
Qualifications:
- Previous experience as a bartender in bar setting is preferred.
- Strong knowledge of classic cocktails, spirits, wines, and beer styles.
- Excellent customer service and communication skills, with the ability to interact with guests in a positive and engaging manner.
- Attention to detail and ability to multitask in a fast-paced environment.
- Availability to work evenings, weekends, and holidays as needed.
Benefits:
- Competitive hourly wage plus tips.
- Opportunities for professional development and advancement.
- Employee discounts on food and beverages.
- Positive and collaborative work environment.