Nepenthe Restaurant is looking to fill a full-time position that includes Baker and Prep cook job duties.
We are looking for someone who is passionate about baking and brings their love and artistry as key ingredients. This person will have experience in food preparation. This includes chopping, mincing, dicing, cubing and slicing vegetables, meat fabrication, executing recipes, and more. The ideal candidate will be able to follow specific instructions not just once but continually on an independent regular basis. Commercial Kitchen and baking experience preferred.
This position requires the person to be on their feet for 8 to 10 hours and be able to lift up to 50 lbs. multiple times throughout the shift.
To apply: Please come to Nepenthe Restaurant and ask for an application. Ask if the Executive Chef is able to meet with you when you turn in the filled out application.
Nepenthe provides excellent wages and benefits, including health insurance, Profit Sharing/401k, food and merchandise discounts and paid Vacation Time Off.
Situated in the world-renowned beauty of the Big Sur coast line, Nepenthe was founded in 1949 and is still operated by the children and grandchildren of the founders, who are carrying on the traditions of family hospitality - a hallmark of the business. The Nepenthe Restaurant, Café Kevah and Phoenix gift shop are all located on the same property 30 miles south of Carmel overlooking the Pacific Ocean.