Small/Mid Size Restaurant
Part-Time - 2 days a week
5-10 hours per week
The ideal candidate has general accounting and cash experience. There is some flexibility on work hours (arrival/departure) and specific days worked per week. Great fit for someone looking for extra money while managing other life priorities.
Basic Responsibilities:
2 Weekly Food Inventories
1 Weekly Liquor Inventory
Weekly Cash Reconciliation
Consolidate weekly AP package and forward to our business office (Fedex)
Future Opportunities for the right candidate:
Internal Audit Procedures
Time-sheet Management
Scheduling
Pay will start at an hourly rate. After a trial period, a flat rate would be considered to encourage speed and reward job efficiency (fewer hours, same pay).
To be considered, use the reply feature and provide:
1. Availability
2. Resume or Detailed Work History