Line Cook

Seeking an individual(s) with a minimum of two years line cooking in a full service restaurant. Must practice high quality food handling skills, maintain a clean work area, have knowledge of a variety of recipes/skills. Must be willing to follow house recipes. The restaurant has an exciting fast pace and is family oriented! We take pride in the fact we make most items from scratch and have a great reputation after being in business for more than 16 years! Please supply a copy of your current Food Handlers certificate. Work hours may fluctuate and are subject to change, open availability necessary. Restaurant hours of operation are 9am-11pm daily. Please email resume for review. We look forward to meeting you!