About Us:
Spring Creek Golf & Country Club is a member-owned club nestled in the heart of Ripon, offering an exceptional golf course and an inviting atmosphere for dining and events. We take pride in delivering high-quality food and outstanding service to our members and guests.
Job Summary:
We are currently seeking a reliable and motivated Part-Time Prep/Line Cook to join our kitchen team. The ideal candidate will be passionate about food, able to work in a fast-paced environment, and committed to maintaining high culinary standards.
Responsibilities:
Prepare ingredients and assist in food preparation according to menu and chef instructions
Cook and plate meals accurately and efficiently during service
Ensure cleanliness and organization of the kitchen, including equipment and workstations
Follow proper food handling, sanitation, and safety procedures
Support the kitchen team with prep work and other duties as assigned
Qualifications:
Previous kitchen or line cook experience preferred (but willing to train the right candidate)
Ability to work evenings, weekends, and holidays as needed
Strong communication skills and a positive team-oriented attitude
Ability to stand for extended periods and lift up to 50 lbs.
Serv-safe certificate
Why Join Our Team:
Beautiful work environment in a private club setting
Supportive and collaborative kitchen staff
Opportunity to learn and grow in a professional culinary environment
To Apply:
Please email your resume to [email protected], or apply in person at Spring Creek Golf & Country Club, 1580 Spring Creek Drive, Ripon CA 95366. We look forward to hearing from you!