We are seeking a dedicated and reliable Warehouse Food Sanitation Worker to ensure that our warehouse and food storage areas maintain the highest standards of cleanliness and sanitation. The ideal candidate will be responsible for cleaning and sanitizing food processing areas, equipment, and storage spaces, ensuring compliance with health and safety regulations. This role requires attention to detail, a strong commitment to food safety, and the ability to work independently and as part of a team.
Key Responsibilities:
-Clean and sanitize food storage areas, including shelves, floors, walls, and equipment, using appropriate cleaning supplies and tools.
-Disinfect food preparation areas and ensure compliance with food safety and sanitation standards.
-Sweep, mop, and scrub floors to maintain cleanliness and eliminate any contamination risks.
-Ensure that all equipment (e.g., refrigeration units, shelves, bins) is cleaned according to company policies and health regulations.
-Inspect food handling areas for cleanliness and potential safety hazards, reporting any concerns to management.
-Follow proper waste disposal procedures and ensure all trash bins are emptied regularly.
-Adhere to all health and safety guidelines, including the proper use of cleaning chemicals and personal protective equipment (PPE).
-Maintain a detailed record of sanitation activities, including the products used and areas cleaned.
-Assist with pest control measures to prevent contamination.
-Collaborate with team members to maintain a clean and safe working environment.
-Assist with regular audits and inspections to ensure all sanitation processes are compliant with local and federal regulations.
-Monitor and ensure the proper temperature control in all food storage areas.
Qualifications:
-Previous experience in a sanitation or cleaning role, particularly in a warehouse or food processing environment, is required.
-Knowledge of food safety regulations and sanitation procedures.
-Familiarity with using cleaning chemicals and sanitation equipment.
-Ability to lift up to 50 pounds and perform physically demanding tasks.
-Ability to work in a fast-paced, team-oriented environment.
-Attention to detail and strong organizational skills.
-Excellent communication skills and the ability to report issues or concerns to supervisors.
-Must be able to work in cold environments if necessary (e.g., walk-in refrigerators or freezers).
-Ability to follow instructions and work independently.
Physical Requirements:
-Ability to stand, bend, and lift for extended periods.
-Ability to carry and move cleaning equipment and supplies.
-Ability to work in a refrigerated environment.
-Ability to lift up to 50 pounds.
MUST BE AVAILABLE TO WORK WEEKENDS AND POSSIBLE 8+ HOUR SHIFTS.
MUST BE ABLE TO PASS E-VERIFICATION.
If you're a detail-oriented individual with a commitment to maintaining a clean and safe environment, we encourage you to apply for this important role in food sanitation.