In need of a stand up forklift operators
Shift details:
2nd shift
Monday, Tuesday, Wednesday - 10am- 6:30pm
Thursday - 12pm-8:30pm
Sunday & Friday - Off
3rd shift
Saturday and Sunday - 6am- 2:30pm
Monday Thursday, and Friday - 1am- 9:30pm
Tuesday and Wednesday - OFF
Will be working in a COLD Environmnet
Must be able to read and speak English.
Must be able to count.
Must have a forklift certification.
Will be working as a team to take out orders using the forklift. Products that will be handled are packaged cheese, meat, seafood and more.
This is a LONG-TERM STEADY position
Apply Online:
Staffmastergroupinc.com