Key Accountabilities and Outcomes:
Troubleshoots and diagnoses all maintenance failures.
Uses assembly drawings, P&ID's and manuals to tune equipment for operation, use electrical (VFD's, SCR's, motor starters) andlogic (PLC, SLC) principles to solve equipment problems.
Uses basic plumbing, metal working and general facilities and building maintenance knowledge n needed.
Works with operating devises such as gages, RTDs, pressure transmitters, I/Ps and vortex flow meters.
Trains new associates and team members on required skill sets for Maintenance.
Maintains work area in a safe and orderly fashion according to GMP and Safety guidelines.
Operates Rich's SCADA system and completes appropriate paperwork.
Performs any other related miscellan110us duties assigned by Team Leader.
Will be required to work with and train operations Associates on basic equipment troubleshooting and assist operations as needed with production.
Skills/Experience:
Must have 3-5 years experience in food processing, working with standard troubleshooting and repair of production equipment with highly sophisticated control systems
Must haw good communication skills, both written and verbal
Must have the ability to train other Associates in Maintenance operations
Must have the desire and abl1lty lo operate as a member as a Self-Directed work team
Must be proficient on Rich's SCADA system
Must have general mechanical knowledge and electrical and logic principle knowledge
Has basic plumbing metalworking and general facilities/building maintenance knowledge
Has an awareness of and the ability to follow Associate Safety guidelines.
Has an awareness of and the ability to follow GMP and Food Safety guidelines.
Understand proper machine operating and adjusting procedures.
Must have the ability to work in and contribute to Production Improvement, Associate Involvement and Temporary Teams as assigned.
NOTE: MUST BE AVAILABLE FOR 2ND AND 3RD SHIFT!
2nd Shift 2 pm – 10:30 pm
3rd Shift 11 pm – 7 am