Welcome to Venice Whaler
A Classic California Beach Bar
Whether it’s beachside brunch & mimosas, watching all the big games, or sipping on cocktails while you enjoy the beautiful
Southern California sunset… The Whaler has been making the locals feel like they’re “Always on Vacay”, since 1944.
We’re only steps from the beach and offer you the best coastal party vibes, no matter the tide. Catch your favorite sports team and the amazing California sunset with a fresh ocean breeze while enjoying our world-famous fish tacos and a tasty beverage!
We’re a place where anyone can come in and instantly feel like a regular. So, no matter what brought you in, we invite you to stay awhile and join us in the same toast that we raise – TO LIFE!
We're looking for a fun, energetic and amazing Supervisor to join our team!
A restaurant supervisor is responsible for overseeing the daily operations of a restaurant.
Key duties include:
Staff Management: Hiring, training, and supervising restaurant staff to ensure efficient service.
Customer Satisfaction: Ensuring customers are satisfied and addressing any issues that arise.
Operational Oversight: Managing schedules, expediting orders, and maintaining good relationships with suppliers.
Health and Safety Compliance: Ensuring compliance with food health and safety regulations.
Cost Management: Identifying ways to decrease operational costs while maintaining service quality.
These responsibilities ensure that the restaurant runs smoothly and efficiently.
Ultimately, ensure we provide excellent customer service.