The Red Chickz Culver City is looking for a part- time cook with room to become a full time cook if needed. We are looking for someone for is responsible and team player.
DUTIES & RESPONSIBILITIES:
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, flat-tops, fryers, sauté burners, convection oven and refrigeration equipment.
Prepares item for grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Follows sanitation guidelines set forth by Health Department.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Opens & closes the kitchen properly and follows the opening/closing checklist for kitchen stations. Assists other team members in opening/closing the kitchen.
Attends all scheduled employee meetings.
Performs other related duties as assigned by the Chef or manager-on-duty.
High school diploma or equivalent.