TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAY RANGE BETWEEN $18.00 - $22.00 DOE W/ DAY-TIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS AND SUNDAYS)!
COME WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING!
Who We Are
Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence.
POSITION: PASTRY BAKER
As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence.
Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met.
If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person!
Position: Pastry Baker / Pastelero(a)
Compensation: $18.00 - $22.00 per hour + Tips (Based On Experience)
Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS / NO EVENING SHIFTS)
Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN)
Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?RID=6064183
What we offer:
Competitive Hourly Pay
Vacation Accrual - up to 40 hours the first year for full-time
401(k) program
Full-time employees Eligible for 100% company-paid medical, health, and dental insurance
Tartine team dining discount of 50% off at store locations
AAP / EEO Statement
Tartine is an equal-opportunity employer.