seeking an experienced Sushi Chef to join our team! 2 years minimum experience. Weekdays around 26 hours per week.
Responsibilities:
Make 60+ sushi rolls daily to fill cooler case
fulfill food delivery orders on DoorDash, Uber eats in a timely manner
Ensure freshness and quality of ingredients
Prepare ingredients for sushi rolls
Kitchenware cleaning, dishwashing, cooking rice, cutting fish, prepare/cut veggies, prepare wasabi, spicy tuna, crab salad etc.
Adhere to food safety handling requirements at all times for sushi
Labeling and packaging sushi
Inventory management
Logging food safety processes
Qualifications:
2+ years Previous chef experience in restaurant, Japanese restaurant preferred
Servesafe food handler manager license required
Fast learner
Ability to make aesthetically pleasing sushi rolls with CORRECT ingredients and learn new promotional items on a regular basis
Inventory management, food safety logging
Ability to stand for long periods of time
Ability to thrive in a fast-paced environment