Job Details

ID #54304999
Estado California
Ciudad Los angeles
Full-time
Salario USD TBD TBD
Fuente California
Showed 2025-08-09
Fecha 2025-08-09
Fecha tope 2025-10-08
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Stadium Linecooks

California, Los angeles, 90001 Los angeles USA
Aplica ya

Hello, we are hiring Servers and Line Cooks for stadiums. Work is per event, with football season coming up work picks up during this time. Please read description below for work duties/responsibilities. For more information, please reach out to the phone number listed on this ad.

Line Cook Responsibilities:

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

- Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.

- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.

- Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products.

- Follow recipe guidelines to prepare food based on the current concession menu concepts.

- Maintain food temperatures, food quality and appearance of prepared food to our established standards.

- Have knowledge of all menu items, ingredients and how prepared

- Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.

- Ensures that proper food temperatures are maintained.

- Responsible for safety standards, neatness and sanitation of work areas.

- Maintain cleanliness of kitchen including shelves, walls, floors and drains.

- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.

- Maintain proper sanitation for all dining and cooking utensils and cookware.

- Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.

- Adhere to company guidelines for appearance and uniform standards

- Practice safe work habits, follow all safety policies and procedures and regulations, complete state mandated food and alcohol training.

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