Description
We are looking for Servers, who is as passionate about Italian food as they are about customer service, to join our team and facilitate collaboration between our kitchen and wait staff. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner, and making sure the restaurant is clean and organized.
If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.
Responsibilities:
Passion to deliver the best experience through attentive and friendly service.
Answers the phone promptly and answers questions from customers, and take orders.
Process and ensure accuracy for all pick up, delivery and outdoor dining orders.
Follows all company safety and sanitation policies and procedures.
Set up outdoor dining areas.
Responsible for bus station cleanliness and stocking of service areas throughout the shift.
Empties trash and spot sweeps whenever floor needs it or upon manager’s request.
Performs opening and closing responsibilities in a timely and detailed manner.
Delivers food to tables and ensures guests have all they need.
Busses and cleans tables with a sense of urgency.
Cleans and sanitizes chairs and tables after use.
Assists other team members as needed or when business needs dictate.
Maintains a favorable working relationship with all other employees to promote a cooperative and harmonious working relationship which will be conducive to maximum morale, productivity, efficiency and effectiveness.
Holds self to a higher standard, being a role model at all times.
Greet all guests in a courteous manner.
Minimum Qualifications:
Able to use touch-sensitive POS System.
Ability to lift a minimum of 20 lbs.
Able to work in a high-temperature kitchen for an extended period of time.
Must be able to take direction.
Able to work in a fast-paced environment.
Able to work nights, weekends, and holidays as requested.
Job Type: Part-time
Pay: From $19.00 per hour + tips
Weekly day range: Weekend availability
COVID-19 considerations: To keep our staff as safe as possible, we are following all CDC and Department of health guidelines.
Application Question(s): Are you of legal age to pour and serve alcohol in the state of California?
Experience: Restaurant experience: 1 year (Preferred)
License/Certification: RBS Certification (Preferred)