Experience in commercial/retail bread baking is necessary.
Requires weekend work.
You will be responsible for mixing, shaping and baking breads.
We make sourdough and yeasted breads. Laminated doughs. Muffins, scones, and the like.
You must have prior professional experience.
All mixing, benching, proofing, baking, done by hand. NO AUTOMATIONS
Hours 3am-11am/1130am Wednesday thru Sunday
Requirements include:
Knowledge of doughs, mixers and ovens
Experience in shaping dough by hand
Laminating doughs by hand
Rolling doughs and pastries by hand
Strong attention to detail
Ability to multi-task
Ability to read and follow recipes exactly as well as customer orders
Cleanliness
Promptness and dependability
Valid CA food handler’s card
Able to work long hours standing up.
Schedule will include all weekends and all holidays
Ability to lift 50 lbs.
We are looking for an employee who wants to stay long term and grow with our company.
Your pay will depend on your experience and your ability to be trained to our standards.
Please send your resume and a short note of introduction. We'll contact you, set up an interview and hopefully put you to work very soon