Marino Restaurant is a family owned and operated restaurant, serving Authentic Italian cuisine for over 40 years.
We are committed to using the best ingredients, follow seasonal menus and an ever changing chef tasting menus.
We are community oriented, passionate about food and strive to make our guests enjoy a memorable experience both in service and food.
Full time or part time position, depending on experience and flexibility.
Pay $20+/hr, DOE
Candidates must:
Have minimum 2 yrs experience in high end, chef driven, preferably Italian focused restaurant.
Have experience making pizzas.
Must follow chef's recipes exactly and willing to learn new recipes and techniques required.
Maintain a clean and well organized station and overall kitchen.
Prep and serve ingredients as per chef's directions.
Have an active Food Handler's Certificate.