Small established breakfast/lunch spot on the Westside is looking for an honest, reliable team player. Must have previous experience in restaurant management. Responsibilities include but are not limited to:
Scheduling & supervising employees
Ordering/obtaining food & supplies
Handling conflicts
Ensuring orders come out swiftly, correctly & well plated
Checking on guests' satisfaction
Hiring new employees
Supervising cleaning & side work
Enforcing safety protocols
We are well established and are looking for someone who can fulfill the above requirements. If you feel that this may be a fit for you, please send a resume and a little information about yourself. We are offering $28 an hour to start. Must be available mornings and weekends.