Join our Zarape' Team! Minimum 5 years of experience in the restaurant industry.
Are you passionate about hospitality and thrive in fast-paced casual environments? At Zarape' Cocina & Cantina, we develop leaders who excel in restaurant operations, service excellence, and business.
What You’ll Do:
Start with a 2-week, self-directed training program, learning all roles, from dining room to kitchen.
Receive mentorship from experienced staff and management.
After training, you’ll take on key responsibilities such as:
Leading, training, and mentoring staff.
Overseeing inventory management and ensuring operational efficiency.
Hiring and developing team members.
Supporting daily operations and maintaining high standards of service.
Engaging with guests to create memorable dining experiences.
Collaborating with a management team to ensure the restaurant’s success.
Schedulingetc
What We Offer:
A competitive salary based on experience.
Including a paid vacation
Who We’re Looking For:
Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.
http://www.zarapecocinacantina.com
Send your resume to [email protected] or through our website.
Experience is a must!