Shogun Sushi is hiring a prep person (kitchen help)/dishwasher! Previous restaurant experience is preferred, but not required.
Tuesday-Saturday, you will support the restaurant working various tasks, as needed. A typical day includes prep work, hand dish washing, end of night clean-up, and supporting servers and sushi chef, as directed.
Hours are 4:30-8:30, Tuesday-Saturday. You must be able to multitask, work well within a small team, and have reliable transportation.
Please text April if you’re interested in interviewing for this position. We are looking to hire immediately! 661.862.9233