Experienced pizza cook. Must be able to stretch pizzas by hand, load them onto a peel, load and turn them in the oven. High temp ovens, 625 degrees, deck ovens, 12" and 16" pizzas. Busy. On busy days we make over 300 pizzas.
Must be able to work nights, weekends, and holidays.
Lunch and dinner shifts available.
$20- $25/hr including tips.