Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon. Our space is a bustling hub of culinary delights, features a bakery, coffee shop, deli, grab & go, and market – and we're looking for a passionate Pastry Chef to join our supervisory team.
Pastry Chef Qualifications
-Previous experience in a high-volume bakery or pastry kitchen, with a solid understanding of baking principles and techniques.
-2 years experience as a pastry lead or sous chef.
-Passion for baking and pastry, with a desire to continually expand your knowledge and skill set.
-Ability to oversee, lead, coach and mentor a high functioning pastry team.
-Proven experience in cake, pie, tart, pastry production and artistic decoration.
-Strong leadership skills, with the ability to motivate and inspire a team toward shared goals.
-Exceptional organizational and time-management abilities.
-Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
-Experience with Cost Management (ingredients, labor, supplies and equipment).
-Flexible schedule: early mornings, weekends, nights and holidays as needed.
-Ability to stand for an extended period of time and lift/carry up to 50lb.
-CA Food Handler Certified- Manager.
Why Join Us:
-Room for Creativity: Showcase your creativity and contribute unique ideas to our menu.
-Continuous Learning: Deepen your knowledge of baking and pastry, working alongside experienced professionals while experimenting with new recipes and techniques.
-Leadership Development and Mentorship.
-Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance.
If you're passionate about baking, eager to learn, and thrive in a fast-paced environment where quality is paramount, we'd love to welcome you to our team as our Pastry Sous Chef.