The server plays a critical role in serving guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior guests service and maintains their station in a clean and orderly manner throughout their shift. The server must ensure guests feel welcome and taken care of. Please apply by submitting your full resume
Requirements
Needs to have full bar serving/bartending experience
Perform opening and closing side work
Ensure that all guests are greeted in a timely, friendly, and professional manner
Explain to guests about our offerings, the holiday menu/ specials. Recommend seasonal menu, suggestive sell additional items- drinks, soup, appetizers, dessert
Work with the Kitchen Staff to meet any special requirements for ingredients and preparation of food
Ensure timely delivery of the guest's order when ready in the kitchen and prepare it as necessary with garnishes, sauce
Keep guests informed of the status of their food and drink orders if not available immediately
Execute the proper wine opening and serving procedures
Execute the proper service standards- removal of plates, replacing dirty plates
Anticipate guest’s needs prior to them asking- condiments, water/tea refill…etc
Ensure quality check backs are done in a timely manner, to ensure everything is satisfactory and respond promptly to any request or complaint, seeking the manager’s help as needed
Present check at the end of the meal, take and process payments in cash or credit card using Company procedures
Assist bussers and other servers as needed, especially during busy periods
Make sure that dining room area is kept clean and free of trash at all times; clean up spills promptly anywhere in dining room; remove or alert management to any safety hazard
Do opening or closing routines for dining room and work stations as needed
Must have a current CA food handlers certificate
Please Send your resume with contact information