Bored in the house or just looking for a new opportunity to make money while having fun?
H20 Sushi & Izakaya is Hiring! We're looking for some friendly outgoing personalities to fill our Cashier/host positions. If you've got the drive for hospitality, we've got the opportunity. Earn $3 to $4 more per hour in tips. That's a rate of $19.90 to $20.90 per hour combined depending on the day and shift you work.
Weekend availability is a must!
MINIMUM QUALIFICATIONS:
To perform this position successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
ESSENTIAL DUTIES & RESPONSIBILITIES (Included but not limited to)
Ensures tables are properly set including but not limited to dishes, napkins, eating/cooking utensils and other side dishes, all according to pre-specified guidelines.
Welcomes guests and takes the time to explain the menu and concept to generate excitement.
Evenly distributes guest tables to servers.
Partners with servers, Assistant General Manager or General Manager to settle guest checks.
Work in a fast-paced, high pressure environment while maintaining a calm and professional demeanor.
Frequent customer interaction during dining experience.
Works well in a team environment with all levels of team members.
Exhibits professional and effective communication amongst both FOH and BOH staff.
Ability to interact with a variety of external customers as well as internal customers.
Immediately reports concerns and possible policy violations to the General Manager or manager on duty.
Follows all Company policies and procedures.
Ensures the use of all personal protective equipment and abides by all safety rules and regulations.
100% compliance with all food safety/sanitation rules and regulations.
Reports to work on-time according to the set shift.
Communicates any planned absences, at least 4 hours in advance.
Knowledge, Skills & Abilities
Strong verbal and written communication skills in English required. Multi-lingual highly preferred.
Excellent customer service and hospitality skills required.
Positive, can-do attitude and demeanor.
Availability to work 2-5 days out of the week including weekends.
Active Food Handler Certificate or Card required.
Job Type: Part-time
Pay: $16.90 per hour
Expected hours: 15 – 25 per week
Benefits:
Employee discount
Flexible schedule
Paid sick time
Physical setting:
Casual dining restaurant
Shift:
4 hour shift
8 hour shift
Day shift
Evening shift
Weekly day range:
Every weekend
Monday to Friday
Rotating weekends
Weekends only
Experience:
Host/Hostess Experience: 1 year (Preferred)
Ability to Relocate:
Northridge, CA 91324: Relocate before starting work (Required)
Work Location: In person