Authentic Japanese restaurant opening soon in Los Angeles.
We have the below positions available. Please attach resume for consideration.
Executive Corporate Chef $150k annually
Exec Chef $85-$100k Annually
General Manager $85-$100k annually
Servers - min wage plus tips
Bartender- min wage plus tips
Busser -min wage plus tips
Line Cooks $18-$23 per hour
Prep Cooks $18-$23 per hour
Preferred Skills:
Proficiency in English and Japanese languages to cater to a diverse clientele and uphold the integrity of our Japanese heritage.
Familiarity with Japanese customs and fine dining etiquettes to maintain the authenticity of our guest experience.