Job Details

ID #52594687
Estado California
Ciudad Los angeles
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-09-27
Fecha 2024-09-27
Fecha tope 2024-11-26
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

New Opening

California, Los angeles, 90001 Los angeles USA
Aplica ya

North Italia is Coming Soon to Cerritos at Los Cerritos Center! Paid Training Starts in October - Apply Today!

Visit our Offsite Hiring Location for Open Interviews: Wednesday, 9/25 - Sunday, 10/13

Where: 255 Los Cerritos Center, Cerritos, CA 90703 - Store Number: D20

When: Monday-Saturday from 10am - 6pm, Sunday from 11am - 4pm

Located on the first floor, next to Fabletics and across from the Apple Store.

North Italia offers:

Flexible schedules, consistent hours

Full- and part-time availability

Benefits at 25 hours

Paid time off

Discounted meals

Career growth opportunities - we are opening restaurants all across the country!

No cost GED and Associates Degree program for Kitchen Staff

NOW HIRING

Applicants must be 18 years old or older.

Line Cook – up to $23 / hr

APPLY HERE

Prep Cook – up to $20 / hr

APPLY HERE

Pastry Cook/Baker – up to $20 / hr

APPLY HERE

Dishwasher – up to $19 / hr

APPLY HERE

Handmade With Love From Scratch Daily

Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.

If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North.

Check us out on Instagram @ eatnorthitalia

Equal Opportunity Employer.

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