Welcome to Café Vida. We are looking for future leaders who are ready to grow with our brand. We use bold flavors and the best ingredients to create one of a kind combination of low fat California and Latin dishes that bring together a variety of unique and delicious flavors. We pride ourselves in creating experiences with high quality level of service, food that tastes great, looks gorgeous, and makes you feel your best. It’s all about enjoying life.
Essential Duties & Responsibilities
. Adhere to company standards and service levels to increase sales and minimize cost, including food, beverage, supply utility and labor cost.
· Responsible for ensuring that all financial (invoices coding, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
· Ensures consistency in all areas of the restaurant, maintain professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards.
· Ensure positive guest service in all areas. Investigate and respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
· Manage shifts which include: daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service.
. Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service and hospitality.
Required Skills
. At least 3 years management experience in a full service, high volume dining establishment.
· Has great decision making and organizational skills.
· Strong knowledge of front and back of house operations including food, beverage, staff supervision, inventory, food safety, service techniques, and guest interaction.
· Excellent verbal and written communication skills.
· Excellent time management skills with a proven ability to meet deadlines.
· Primarily AM/PM shifts, but all times of day will be required as well.
· Great organizational skills
· Flexible open schedule (available to come in early mornings/evenings)
Required Experience
· Must have at least 3 years experience working in a professional fast paced restaurant
· Proven leadership abilities with emphasis on creating and maintain positive work environments
· Must be able to manage multiple tasks in stressful environments
· Strong interpersonal and communication skills is essential
Please replied back with resume.