La Gondola Restaurant in Beverly Hills is looking for a strong Line Cook with 3 years Minimum Experience.
Must have experience with Sauté Pans / Grill / Pantry / Cold Food & Plating Experience.
We have been open for over 32 Years and growing.
Must be Certified Food Handler.
Must be able to read English and speak English.
Must be able to be a team player and be responsible.
Responsibility is to maintain the station , refill station , keep station clean.
Keep track of inventory for station. Learn recipes for station.
Follow orders from management.
Looking for long term and room to grow.
Please email your resume.