ABOUT THE POSITION:
This position primarily focuses on cooking food on the line during service hours, with some light prep work during setup. Stations include grill, plancha and garde manger. You will work together with a team of professionals to ensure that every plate that leaves the kitchen is of the highest quality.
RESPONSIBILITIES:
- Communicating clearly and positively throughout your shift.
- Setting up and breaking down your station, stocking product, communicating what you're low on to the chef.
- Making sure only fresh, high-quality ingredients are used when preparing all recipes.
- Following recipes and cooking methods for our dishes consistently.
- Following food safety procedures.
- Cleaning, sanitizing, and maintaining equipment, utensils, and tools throughout kitchen.
PAY & BENEFITS
- $20-$25/hour (please note that the expectation for this pay range is that you would have several years of experience in restaurants comparable to ours, and be able to produce food at a very high level from a number of stations. Less experienced individuals are also welcome, however the pay scale for those that require more training is $18-$20)
- Company dining discounts. (50% off food)
- Health insurance benefits
HOW TO APPLY:
Send us your resume via email; be sure to include a phone number so we can contact you.
PREFERRED EXPERIENCE & SKILLS:
- 1-3 years of cooking experience.
- A positive attitude and strong work ethic.
- Works well with others as part of a team.