We are a private commissary restaurant - located within WME Agency in Beverly Hills. We are currently hiring an experienced daytime cold station line cook with experience working a fast paced breakfast and lunch shift with plenty of room for growth within the company.
You will work directly with our Sous Chef to create daily specials and prep the station for service.
This is a great opportunity to be creative, learn the menu and grow with our expanding operation.
Our candidate will need excellent knife skills.
Able to multi task in a fast paced environment.
Familiar with prepping and stocking your station.
Experience with meat and cheese slicing.
Current food handlers permit.
Previous sandwich / salad making experience.
The position is mornings only, 7:30am 3:30pm - no nights or weekends.
We look forward to meeting you!