Job description
Experienced Line Cook, with more than 3 years experience
Must have strong organizational skills
Must work well under pressure
Must endure a fast-paced environment
Must be able to properly monitor product and project best-of-use
Must be willing to take on all tasks involved in kitchen (cooking, cleaning, maintenance)
Must be an excellent follower and leader
Clean appearance is required
Certification and education recommended
Strong understanding of Health Standards and Codes
Job Types: Part-time
Starting Pay: $22.00 per hour
Schedule:
6-8 hour shifts
Day and night shifts
Holidays/Weekdays/Weekends
Work Location: In person