JOB SUMMARY:
The line cook will assist in the culinary operation of Poppy + Rose. Your responsibilities include helping ensure guest satisfaction by cooking and preparing our from-scratch menu and assisting in production as needed. In addition, this job requires that the employee help keep the kitchen and other related areas organized, well-sanitized and clean.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
JOB RESPONSIBILITIES: ● Helps with overall food preparation at the restaurant ● Learns various cooking techniques and adheres to the designated cooking methods to ensure all menu items are consistently presented for maximum presentation and flavor. ● Strives to improve cooking skills and expands knowledge about food products and techniques. ● Assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas. ● Performs additional responsibilities as requested by the Chef or Sous Chef. ● Ensures that food is properly stored. ● Participates in establishing and maintaining a calm, friendly and helpful atmosphere in the kitchen.
SKILLS and EXPERIENCE: ● 2-5 years of experience cooking in a professional, high-volume kitchen ● Good knife skills ● Professional communication skills required ● Food Handlers permit required ● Ability to take direction ●
Ability to work in a team environment ● Ability to work fast, effectively and stay focused under pressure ● Understanding of basic kitchen sanitation ● Must be able to perform repetitive tasks/ stand for long periods of time
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
Must be highly self-motivated, know how to keep busy, with good organizational and time management skills
Excellent communication and interpersonal skills; be able to communicate clearly and consistently with peers and management
An understanding of food and beverage operations, including Health Department guidelines
REQUIRED EDUCATION, CERTIFICATIONS AND EXPERIENCE:
2-5+ years experience in food and beverage industry
Servsafe certification required.
This job may require you to occasionally lift up to 55 pounds, frequently lift up to 15-30 pounds. You will frequently be standing for 6 or more hours a day and perform sustained, repetitive, manual and circular motion tasks with your hands and upper extremities on vertical and horizontal surfaces; This position may require repetitive operation of restaurant equipment and tools as well as occasional bending and squatting; You will occasionally be required to safely use cleaning chemicals; This position will include frequent interruptions during a work shift and requires employees to arrive to work on time and as scheduled.
The Company is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.
Job Type: Part/Full-time
Employee food discount
Restaurant type: breakfast,Brunch.
8 hour shift
Day shift
Weekly day range:
Weekend availability
Experience:
Restaurant experience: 1 year (Preferred)
Shift availability:3-5 days per week
Day Shift (Required)
Work Location: In person