Must be willing to cook on the line/dishwash/prep.
Operating a small kitchen.
Must have kitchen experience.
Mon: 11:30am -8:30pm
Tue: 10:30 am -8:30pm (1hr lunch)
Wed: 3pm -8:30pm
Thur: 3pm -8:30pm
Friday: Off
Saturday: 3pm -8:30pm
Sunday: 3pm -8:30pm