Mexican Restaurant is looking for a kitchen lead for Santa Clarita Valley
full service full
We are looking for an experience kitchen lead
Kitchen lead responsibilities and duties
must be able to manage more than 20 employees and have great leadership to coach and build an strong team
must be efficient on the line
follow recipes
must be familiar with Mexican food
meet financial goals
we are looking for someone who lead our line during slow times and busy times
2 years of Kitchen lead experience required
cook and prep experience in a busy restaurant
motivate and coach team members
Job Type: Full-time
spanish required
Salary: $21-$24
Benefits:
Employee discount
Paid time off
Paid training
Vacations
Experience level:
2 years
3 years
We offer training and also great ambience of work
must be hands on to help the team
great leadership is required