Front of the house Key Holder $18 plus tips
Our restaurant is looking for a Key Holder or Retail Key Holder who opens and closes the restaurant. You will oversee the front counter staff and make sure that the restaurant runs smoothly during their shift-based job. Throughout your shift, you will delegate tasks to staff, from assigning duties, including covering for absences from coworkers and managing cash drops off by employees when they're not working. Our ideal applicant has professional leadership, office experience, and a food handler card.
Responsibilities
Understand all restaurant operation policies and procedures
Perform Front of the House (FOH) responsibilities
Understand and practice safety procedures and comply with health and food safety code
Train, manage, and supervise employees
Understand and comply with federal, state, and local laws regarding discipline, scheduling, and oversight
Schedule and coordinate meal and rest periods to comply with all legal requirements
Handle and resolve employee and customer complaints and issues
Ensure to comply with the company cash handling procedure
Provide customer service, greet customers, and assist customers with their orders
Operate Point-of-Sale (POS) system, handling payment, serving food to customers
Perform cashier closing and daily closing procedure at the end of each shift or day
Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks
Ensure all aspects of restaurant operations run smoothly and effectively
Understand and enforce all company policies and procedures
Maintain regular and punctual attendance
Perform other duties as assigned
Available to close or open the store and cover shift when someone calls off
Qualifications
Minimum 1 year of experience working in the restaurant industry
Food Handler Card required by state or local health department
Ability to prioritize and multitask in a fast-paced environment
Basic math skills, excellent written and verbal communication skills
Excellent customer service skills
Strong leadership and time management skills
Proficient in using Email and basic computer skills
Must be able to work a flexible schedule, including weekends and holidays
Reliable transportation required
Standing, walking, talking, and hearing for long periods of time
Perks/Benefits include:
Paid time off
Free meals
Health/Dental/Vision
Employee discount
Metro Pass reimbursement
Closed Christmas Day through New Year's Day
Our hours are 8 am-5 pm Monday through Saturday, and Sundays from 9 am - 3:30 pm.
Job requirements include:
Food Handler's Card
Flexible availability, Saturdays and Sundays are a must
Send resume to:
or call
310-552-1080
or reply to this add