Cashier/Crew and Cook
- Ability to multitask
- Must have excellent customer service skills
- Must have excellent communication skills
- Must be a team player
- Ability to work in a fast paced environment
- Must be honest, reliable and hard working
F.O.H Responsibility: Taking guest orders, being suggestive and up selling orders, entering the order accurately into the system, presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and help maintain the cleanliness of the restaurant.
B.O.H Responsibility: Prepping ingredients for daily use, making sure kitchen and all utensils are clean, food is properly labeled, receiving and putting away food shipments, help with kitchen inventory, also help F.O.H when needed.
Responsibility: Taking guest orders, being suggestive and up selling orders, entering the order accurately into the system, presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and help maintain the cleanliness of the restaurant.
Requirement: Able to lift or carry up to 50 lbs; High School Graduate or Equivalent (G.E.D)