Must be a minimum of 18 years of age, however, 21 years of age is desired.
Must have a minimum of 1 year experience in a fast pace full service restaurant.
Must have reliable transportation to and from work, including the ability to deliver food when necessary.
Must currently have or be willing to obtain a CA Food Handlers Certification.
Must have good cash handling skills.
Must be able to stand for long periods of time and be able to lift or carry 40lbs on a regular basis. Some bending kneeling and stooping required.
Must be polite, professional, reliable, and work well in a team environment.
Must possess basic reading, writing, and math skills.
Must be available to work a flexible schedule based on the restaurant's needs, including morning, nights, weekends, and holidays.
Abilities:
Handle many tasks and responsibilities simultaneously while maintaining a pleasant disposition.
Work well under pressure and stay organized for long periods of heavy business flow.
Communicate clearly and professionally with customers and coworkers.
Learn quickly and be self-sufficient while being customer service focused and solution oriented.
Enjoy and be able to succeed in a fast-paced work environment
Job Types: Full-time, Part-time
DO NOT CONTACT RESTAURANT. EMAIL ONLY