Looking for a hosts available Friday to Sunday, maybe more weekday shifts in the future.
Must be friendly and professional; experience with the Resy platform ideally.
Responsibilities include: Seating guests in a cost efficient and logical way to maximize efficiency, guest experience and profitability. You will be working with a team of servers, kitchen staff, runners and bussers. And you must be able to memorize table set-up, have a friendly and professional demeanor with guests and staff, and be punctual.
Friday to Sunday availability required.